WanaVege
'WanaVege' adventure with Forage & Feast
‘WanaVeg’ is perfect for vegetarians and plant-based foodies, skipping the meat and fish aspects of our normal tours. This adventure features the best of Wanaka’s growers, combined with tastings and a three-course lunch made from the locally grown produce collected that day and other local vegetarian products.
Terms & Conditions
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Minimum of two, and maximum of 10, people per tour
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Minimum 72 hours required for bookings and cancellations/alterations
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Payment required at least 72 hours in advance or at time of booking
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For a full refund, cancelation is required at least 72 hours in advance of the start date of the experience.
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Please advise any dietaries at time of booking. Note this is a food adventure and not recommended for those with serious allergies, vegans or vegetarians. Meat and fish is served.
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Private bookings available for groups of 6-10 people and a tailored adventure can be arranged
based on your tastes. -
Unfortunately at this time, we are unable to provide access for wheelchairs or those who are infirm or unable to walk for periods of time.
Email adventures@forageandfeast.nz to enquire.
Adventure Includes
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Full day food adventure with ample tastings of local food, produce and beverages
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Visits to local growers and vegetarian activities
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Lunch at a local venue utilizing ingredients collected throughout the morning
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Air-conditioned private transport
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Water and refreshments onboard and onsite
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Return pick-up from three designated Wanaka cafes
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Tour runs from 9am-5.00pm and starts and ends at a local food destination. Pick-ups will be from 8.40am.
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Ideal for small groups and special occasions
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Tour runs Friday-Sunday 1 October to 31 April.
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Private tours can be arranged Monday-Thursday on request. Minimum numbers of six apply for speciality tours.
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Price $349 per person
Please enquire for locals', hospitality and food sector rates.