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 'WanaVege' adventure with Forage & Feast

‘WanaVeg’ is perfect for vegetarians and plant-based foodies, skipping the meat and fish aspects of our normal tours. This adventure features the best of Wanaka’s growers, combined with tastings and a three-course lunch made from the locally grown produce collected that day and other local vegetarian products.

Terms & Conditions
  • Minimum of two, and maximum of 10, people per tour

  • Minimum 72 hours required for bookings and cancellations/alterations

  • Payment required at least 72 hours in advance or at time of booking

  • For a full refund, cancelation is required at least 72 hours in advance of the start date of the experience.

  • Please advise any dietaries at time of booking. Note this is a food adventure and not recommended for those with serious allergies, vegans or vegetarians. Meat and fish is served.

  • Private bookings available for groups of 6-10 people and a tailored adventure can be arranged
    based on your tastes.

  • Unfortunately at this time, we are unable to provide access for wheelchairs or those who are infirm or unable to walk for periods of time.

Email to enquire.

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Adventure Includes
  • Full day food adventure with ample tastings of local food, produce and beverages 

  • Visits to local growers and vegetarian activities

  • Lunch at a local venue utilizing ingredients  collected throughout the morning

  • Air-conditioned private transport

  • Water and refreshments onboard and onsite

  • Return pick-up from three designated Wanaka cafes

  • Tour runs from 9am-5.00pm and starts and ends at a local food destination. Pick-ups will be from 8.40am.

  • Ideal for small groups and special occasions

  • Tour runs Friday-Sunday 1 October to 31 April.

  • Private tours can be arranged Monday-Thursday on request. Minimum numbers of six apply for speciality tours.

  • Price $349 per person

Please enquire for locals', hospitality and food sector rates.

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