Forage & Feast Wanaka

Our Forage & Feast Wanaka full day immersive food adventure will see you explore lakes Wanaka and Hawea taking you on a journey combining wild and commercial foraging with interactive food discovery sessions and grazing all day long.

 

From paddock to plate and everything in-between, you will be immersed in the stories of the local people who grow, produce and make our food. Hear from our local foodies and sample their delights in a feast of the senses. This is an immersive culinary experience where guests are encouraged to take part where they can.

• Minimum of four, and maximum of 10, people per tour

• Minimum 72 hours required for bookings and cancellations/alterations

• Tours do not run in rain (or when rain highly likely). 

• Payment required at least 72 hours in advance or at time of booking

• For a full refund, cancelation is required at least 7 days in advance of the start date of the experience.

• Please advise any dietaries at time of booking. Note this is a food adventure and not recommended for those with serious allergies, vegans or vegetarians. Meat and fish is served.

• Private bookings available for groups of 6-10 people and a tailored adventure can be arranged
  based on your tastes.

• Unfortunately at this time, we are unable to provide access for wheelchairs or those who are infirm or unable to walk for periods of time.

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Email adventures@forageandfeast.nz

• Full day immersive food adventure with ample tastings including coffee to start the day, morning tea, drink tasting, two course lunch, dessert and tasting, wine with lunch.

• Visit to local producers, suppliers and walks with foragers (all subject to change and availability)

• Lunch at a local venue or home of a local

• Where possible utilizing ingredients collected throughout the morning (due to staff shortages this option may not be available and cannot be guaranteed).

• Air-conditioned private transport

• Water and refreshments onboard and onsite

• Return pick-up from three Wanaka cafes

• 8.30am-5.30pm – starts and ends at a local food destination

• Tour runs Friday-Sunday year-round. Private tours can be arranged Monday-Thursday on request. Minimum numbers apply

• Price: $399 per person